WARM WINTER (LOCAL) RUM PUNCH #cocktails #holidaydrink

Who says that rum punch must be saved as a late spring mixed drink? I myself have never been one to oppress alcohol dependent on season. Certainly, I experience stages when the climate is hotter or colder. That is the reason I attempted this warm bubbly form of the old summer exemplary.

Everything began while arranging my child's second birthday celebration party for the start of December. Indeed, it was on a Sunday evening. Also, OF COURSE, I was going to offer a type of mixed drink (just for the adults however, it's our award for enduring multi year olds). I realized I needed to accomplish something with this heavenly nearby rum a decent companion and his amigos make, I simply didn't know what.

I was looking into different mixed drinks utilizing rum, and continued stumbling into the great rum punch. At that point it struck me that a hotter, spicier, bolder adaptation of the exemplary may very well be the ticket. Sufficiently sure, you consolidate every one of the fixings together and it resembles a warm cup of comfort. You could substitute the rum with essentially some other alcohol, or don't include any alcohol whatsoever and make a mocktail for you non-consumers. Additionally it makes your home smell astonishing!

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FIRST, START WITH THESE INGREDIENTS:

• Apple Cider
• Cranberry Juice (I used 100% cranberry here but I would recommend a cranberry juice cocktail for a sweeter more balanced flavor. I ended up adding a little agave nectar which you wouldn’t have to do using regular cranberry juice.)
• Fresh Cranberries
• Pomegranate Seeds
• Orange
• Cinnamon Stick
• Dash of Ground Clove
• Dash of Ground Nutmeg
• Dash of Ground Cinnamon
• Rum (Distillery 36 now has a spiced rum that would be awesome, or liquor of choice, whiskey would be great as well, or no liquor at all if you want a mocktail)

NEXT, WARM IT ALL UP IN A POT:

1. Use a 2:1 ratio, 2 parts cider to 1 part cranberry juice
2. Quantities will depend on how many you’re serving, but for 4 drinks use 4 cups cider and 2 cups cranberry juice
3. Put a few good handfuls of cranberries and pomegranate seeds in
4. Add three cinnamon sticks
5. Slice the orange and squeeze it a little bit as before you put it in the pot
6. Sprinkle the spices in
7. Stir and bring to a simmer over medium heat
8. Cook for about 10 minutes

GET YOUR MUGS READY:

1. Pour a couple ounces of the liquor into the mug

LADLE AND SERVE:

1. Make sure you get a little bit of all the fruit and yumminess into the glass
2. Garnish with a cinnamon stick if you want to be fancy
3. Or just dole out giant mugs of the stuff with no garnish and it will still look beautiful and taste delicious

NOW GO DAY DRINK AND ENJOY!

For more detail : bit.ly/2P0R9yI

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