This Peach Bellini Slushies formula is a solidified interpretation of the great early lunch mixed drink! Made in the blender with only 4 fixings, this simple champagne mixed drink is a refreshingly boozy drink to appreciate all mid year.
A Peach Bellini as a fun change from exemplary mimosas, and when the climate gets hot, these frosty Peach Bellini Slushies are the most reviving approach to have a boozy informal breakfast!
This great mixed drink gets a mid year wind when you utilize solidified peaches cuts rather than juice. While conventional bellinis are both scrumptious and wonderful, the slushy surface of this rendition is fun and truly desire commendable on a soothing day.
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Ingredients
- 1 cup Prosecco wine
- 8 ounces frozen sliced peaches
- 3 ounces peach schnapps
- 2 tablespoons powdered sugar
- 3 cups ice
- fresh peach slices, for garnish
Instructions
- Combine the Prosecco, peaches, schnapps, powdered sugar, and ice in a blender and blend until a slush forms, pour into champagne glasses and serve with a peach slice.
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