OREO CHEESECAKE COOKIE CUPS #desserts #cake

I know I just tossed some treat cups at you a long time back, however everybody appears to adore them and they were simple for me to do in front of our outing. These Oreo cheesecake ones are especially heavenly as well, accepting that you're an Oreo-darling… and truly, how might you be able to not be??

The treat some portion of these treat cups utilizes dark cocoa powder, which helps give them that Oreo shading and flavor. In the event that you don't have dark cocoa powder, you can simply utilize normal or Dutch-handled, yet your treat cups won't have that unmistakable Oreo enhance (despite everything they'll be delectable however!).

These Oreo Cheesecake Cookie Cups are overly simple to make and are extremely delectable. In the event that you like Oreos, you will cherish this treat!

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INGREDIENTS
Chocolate Cookie Cups:

• 2 cups all-purpose flour
• 1/4 cup Dutch-processed cocoa powder sifted
• 1/4 cup black cocoa powder sifted*
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter room temperature
• 1/2 cup granulated sugar
• 1 cup light brown sugar packed
• 2 large eggs room temperature
• 1 tsp vanilla

Oreo Cheesecake Filling:

• 1 cup heavy whipping cream chilled
• 8 oz cream cheese full fat, softened
• 1/2 cup granulated sugar
• 3/4 cup Oreo cookie crumbs **

INSTRUCTIONS
Chocolate Cookie Cups:

1. Preheat oven to 350°. Spray two regular sized muffin tins with cooking spray.
2. Whisk together flour, cocoa powders, baking soda, and salt. Set aside.
3. Beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add eggs one at a time and vanilla. Beat until combined. Add flour mixture and mix until just combined.
4. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down to flatten.
5. Bake for approx. 10-13mins or until mostly set, but still soft in the middle.
6. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 10mins, loosen each slightly by twisting it in the pan. Cool for 5 more minutes then remove from pan and cool completely on a wire rack.

Oreo Cheesecake Filling:

1. Whip heavy cream until stiff peaks (ideally with a cold whisk and in a cold bowl).
2. In a separate bowl, beat cream cheese and sugar until smooth. Add Oreo cookie crumbs and beat until incorporated.
3. Add whipped cream into cream cheese mixture and beat until combined. 
4. Pipe into cooled cookie cups and refrigerate until set (approx. 1-2 hours).
5. Sprinkle with additional Oreo cookie crumbs if desired. 
6. Serve chilled and eat within 2-3 days. Or freeze for up to 4 weeks.

NOTES
* If you don't have black cocoa powder, you can use Dutch-processed instead, but the cookies will not have the same "Oreo" taste or be as dark in color.
** If you can't find Oreo cookie crumbs, you can crush up the cookie part of the actual cookies.

For more detail : bit.ly/2OOq41G

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