Warm up with this Peppermint and Whipped Vodka Hot Chocolate formula, a happy occasion mixed drink made with Pinnacle® Whipped Vodka, squashed peppermint, and a heavenly natively constructed hot cocoa.
Soon after Thanksgiving, we turned our warmer on just because this season. I was attempting to make it to December 1, however it simply wasn't going to occur. Vegas was formally getting virus. All things considered, cold by Vegas principles.
With the radiator filling our home with warm air, another chilly climate staple began showing up also: hot cocoa. At night, as we settle down to get up to speed with a scene of Fargo or Amazing Race, a cup of hot cocoa has started settling in as my preferred treat in the wake of a monotonous day.
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Ingredients
- 4 cups whole milk (divided)
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
- 1/4 cup crushed peppermint candies or candy canes
- 1 cup Pinnacle® Whipped Vodka
- Optional garnishes: whipped cream (crushed peppermint, sprinkles or colored sugar, chocolate curls)
Instructions
- In a medium saucepan, whisk together 1 cup of milk, sugar, cocoa powder, and salt. Whisk in remaining milk until fully combined. Heat mixture over medium heat, stirring constantly, until sugar is dissolved. Stir in crushed peppermint, and continue stirring constantly, until candies have dissolved and mixture is very hot, but not boiling.
- Remove from heat. Stir in Pinnacle® Whipped Vodka. Pour or ladle into mugs, garnish with whipped cream and additional crushed peppermint, if desired.
- Serves 3-4
For more detail : bit.ly/2YOmEzp
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