3 Ingredient Mousse that makes a Heavenly, Showstopping Dessert – Chocolate Orange Mousse is my new most loved treat!
In the two posts I show that a straightforward formula for a N0-Churn Icecream, makes a stunning mousse! Consolidating the Cream, Condensed Milk, and Chocolate or decision and whipping it together makes a delightful treat. I chose to post this as another formula at any rate, so individuals can discover it and making it without perusing a frozen yogurt post!
Truly, its so damn delightful. I sincerely question why I have never attempted it! The formula deals with itself… the sweetness from the consolidated milk likewise deals with the sugar you need. It gives the formula thickness also. The cream is the essential dairy part, to make the mousse or the frozen yogurt rendition. Utilizing some liquefied down Terry's Chocolate Orange and afterward whipping the blend together makes it the best thing EVER.
Also Try Our Recipe : THE EASIEST SWISS MERINGUE BUTTERCREAM
Ingredients
Mousse
- 450 ml Double Cream
- 200 g Condensed Milk
- 225 g Terry's Chocolate Orange
Topping
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- Terry's Chocolate Orange Segments
- Sprinkles
Grams - Ounces
Instructions
- Chop the 225g of Terry’s Chocolate Orange up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water. Let it cool for a couple of minutes.
- Pour the Melted Chocolate, Cream, and Condensed Milk into your mixing bowl and whisk until a thick mousse like texture is formed, and it holds itself! If you over whisk, it might split so be careful!
- Pipe/Spoon the Mousse into some Mixer Glasses, and leave to set in the fridge for 3-4 hours.
- Once set, whisk together the extra double cream, and the icing sugar. Pipe onto the mousses using a 2D Closed Star Piping Tip. Once piped, add some sprinkles, and some extra Terry’s Segments to the top.
For more detail : bit.ly/35aRnsU
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