Creamy German Sausage, Potato and Sauerkraut Soup Recipe #lunch #dinner

Delightful and simple brief dinner! Ideal for weeknight lunch or supper and the sauerkraut includes an amazing bit of flavor in this German propelled soup.

This Creamy Sausage, Potato and Sauerkraut Soup is totally awesome and ideal for any fall or Oktoberfest dinner! It's smooth and mushy and I utilized Hillshire Farm® Polska Kielbasa alongside the potatoes and sauerkraut in this soup.

Since it's prepared in under 30 minutes, it's incredible for any weeknight feast or lunch. I love that this soup spending amicable, making it ideal for families and the kind of the kielbasa is brilliant.

Also Try Our Recipe : GARLIC HERB CHEESE LOG

INGREDIENTS:

• 4 tablespoons butter
• 1 medium onion, finely diced
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 2 1/2 cups milk
• 1- 14 ounce Polska Kielbasa, halved and sliced
• 1 1/2 cups cooked diced potatoes
• 1 cup sauerkraut
• 1/2 teaspoon dried parsley
• 1 cup shredded cheddar cheese
• black pepper

INSTRUCTIONS:

1. In a large saucepan, melt butter over medium heat. 
2. Add onions and saute for about five minutes, until tender. 
3. Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
4. Turn heat to medium high, then cook stirring often until broth begins to thicken. 
5. Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar. 
6. Stir to combine and remove from heat. Serve sprinkled with black pepper.

For more detail : bit.ly/388BDZp

Read More Our Recipe : OREO CHEESECAKE COOKIE CUPS