Searching for a tasty caramel sauce formula that is without sugar and keto-accommodating? At that point this formula is for you!
In this post, you will figure out how to make caramel sauce that has basically zero carbs and zero sugars. Here is a rich and sweet natively constructed sauce that is ideal for showering over your preferred low carb treats.
This sound caramel sauce is extremely simple to make and requires just 4 straightforward fixings. You'll never need to purchase locally acquired caramel sauce until the end of time. Why not make a snappy bunch of this astonishing sauce besting today? You will love it!
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Ingredients
- 120 grams of butter (melted)
- 1 cup heavy whipping cream
- 5 tbsp of granulated sugar substitute (we recommend Golden Lakanto Monkfruit or Swerve Granular)
- 1 tsp vanilla extract (optional)
Directions
- In a pot, melt the butter over low-medium heat.
- Add the granulated sugar substitute (we use this brand) and cook while stirring frequently until golden brown. This should take about 3-4 minutes.
- Add the cream and vanilla extract then reduce the heat to simmer for 8-10 minutes. Stir occasionally. The mixture should turn into a caramel color with a slightly thick consistency.
- Remove from heat and cool for 10 minutes.
For more detail : bit.ly/2Yjm6kS
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