Dull Chocolate Cranberry Magic Bars are an orchestra of flavors and surfaces, ideal for the occasion heating season! Simple to make and past delectable!
These bars are my new most loved treat. I simply can not get enough! The mixture of sweet, tart, and rich flavors, joined with the chewy, crunchy, gooey surfaces is every one of your tastebuds would ever dream of!
The walnuts in this formula include the ideal crunch, yet on the off chance that you resemble my previous self and don't care for nuts in your treats, don't hesitate to forget about them. Rich hull, rich dull chocolate, sweet coconut, and tart cranberries, ahhh… you can for all intents and purposes taste it presently, isn't that so?
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INGREDIENTS
- CRUST
- 1 cup cold, cubed, unsalted butter
- 1/3 cup powdered sugar
- 1 1/4 cup all purpose flour
FILLING
- 12oz dark chocolate chips
- 2/3 cups dried cranberries
- 1 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 14oz sweetened condensed milk
DIRECTIONS
Crust
Step 1
- Preheat oven to 350.
- Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs.
- Press evenly into foil lined and greased 9x13" pan.
- Bake 12 minutes.
Filling
Step 2
- Sprinkle chocolate, cranberries, coconut, and pecans evenly over crust.
- Pour condensed milk over toppings and bake 18 minutes.
- Let cool before cutting into bars.
- Best if stored covered in the refrigerator.
For more detail : bit.ly/2M8OJfK
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