HAUNTED HALLOWEEN PANCAKES #desserts #breakfast

Halloween is in every case such a fun season. My family doesn't really observe Halloween, however we do take part in our congregation's yearly Trunk or Treat celebration where we constantly spruce up for the sake of entertainment outfits. By and large, I have no issue at all with the popularized variant of Halloween. That is to say, what's not to adore about sprucing up, eating sweets and getting somewhat scared to a great extent? I'm down! 😉

So since I've been feeling especially spunky (and possibly somewhat creepy, as well) I chose to make an extremely fun breakfast treat to commence the commencement to Halloween! These Haunted Halloween Pancakes are so easy to make, and they'll be an ideal treat in case you're getting into the Halloween soul, as well!

I stacked my pumpkin enhanced flapjacks out of this world and bird directly in. Man, they were SO great! I'll certainly be making these consistently around Halloween for my girl. She was excessively youthful to value the entire Halloween topic to them this year, however she sure loved that velvety phantom on top! 😉

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INGREDIENTS

• 2 Cups All Purpose Biscuit Baking Mix (aka Bisquick)
• ½ cup canned pumpkin puree
• 1 cup whole milk
• 2 eggs
• 2½ Tbs sugar
• 2-3 dashes of cinnamon (optional)
• Red & yellow food coloring
• 1-2 handfuls of semisweet chocolate morsels
• Your favorite syrup
• Black food coloring
• Reddi Whip for topping

INSTRUCTIONS

1. In a large mixing bowl, combine all ingredients (except syrup, reddi whip and black food coloring) one at a time and beat until smooth. I used about 3 drops of red and 5 drops of yellow food coloring.
2. Spray skillet with nonstick cooking spray
3. Pour pancake batter onto skillet and allow to cook on one side for roughly 30-40 seconds (cook time depends on how hot your skillet is)
4. Add in a sprinkle of chocolate morsels while the pancakes are cooking
5. Flip pancake and cook on other side until done
6. For Syrup:
7. Pour your favorite syrup into a bowl and stir in a few drops of black food coloring. Pour over pancakes and top with Reddi whip

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