This sound Peanut Butter Hot Chocolate Recipe is velvety, chocolatey and overflowing with nutty spread flavor! It's veggie lover, sans dairy, and without gluten with a refined sans sugar alternative (yet can likewise be made with customary milk or cream)! This simple custom made hot cocoa is prepared in a short time and an ideal warm treat to appreciate in the wake of playing in the day off!
Since I mean truly, is there any valid reason why you wouldn't have any desire to comfortable up with a sweet treat that preferences simply like a warm, fluid nutty spread cup?! This nutty spread hot cocoa formula is truly heavenly, and is made with 7 fixings in under 10 minutes!
Also it's more advantageous than your normal cup of hot cocoa! This nutty spread hot cocoa is vegetarian, sans dairy and can without much of a stretch be made refined-sugar free too! Be that as it may, you can likewise utilize normal dairy milk with stunning outcomes!
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Ingredients
- 13 oz (1 ½ cups) full-fat coconut milk (or almond milk, whole milk, 2% milk, etc).
- ¼ cup almond milk (or whole milk, 2% milk, etc)
- 3 oz 6 TBS bittersweet or semi-sweet chocolate
- ¼ cup creamy peanut butter
- 4 TBS granulated sugar or coconut sugar
- 1 TBS unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/8 tsp sea salt optional
Instructions
- Add coconut milk, almond milk, chocolate, peanut butter and sugar to a small saucepan and heat over medium heat.
- Whisk constantly until chocolate is melted and the mixture is smooth.
- Add, cocoa powder, vanilla and salt (if desired) and whisk until completely combined and warm.
- Cover and remove from heat and let cocoa sit (covered) for 5 minutes before serving if you would like a very thick hot cocoa, or serve immediately.
For more detail : bit.ly/2Z2lxw4
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