The most superbly straightforward avocado toast formula. Speedy, simple and moderate to preferably draw out the flavors. Incredible for breakfast or a solid tidbit!
Take consummately ready avocado, cut it down the middle, scoop out the tissue into a bowl. Pound with a fork. Indeed, squash. Cut avocado on toast simply won't do. It's not the equivalent. This is a urgent factor in the ideal avocado on toast formula.
In this formula, there's no Marmite or Vegemite, just delish pounded avocado with ocean salt and dark pepper and afterward increasingly dark pepper. Since dark pepper. Isn't that so? Right. You get it!
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INGREDIENTS
- 1 Large Avocado (or 2 Small)
- Sea Salt
- Black Pepper
- More Black Pepper
- 4 Slices Wholewheat Bread
INSTRUCTIONS
- Toast 4 slices of wholewheat bread.
- While the bread is toasting slice the avocado in half, remove the seed, and scoop out the flesh into a bowl.
- Mash it very well with a fork.
- Add sea salt and black pepper to taste.
- When the toast is ready, spread the mashed avocado generously onto each slice.
- Add more black pepper.
- Serve while toast is still hot!
For more detail : bit.ly/2QBsuCe
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