An Olive Oil Bread Dip formula stuffed with enhance from the dried flavors or crisp herbs, all it needs is an Olive Bread to oblige it. The genuine mystery is finding the best tasting olive oil for plunging bread. Basic, brisk and simple, it's an exquisite starter to serve whenever of the year.
In this way, you know how you go to an Italian eatery and when you plunk down, you can hardly wait for the olive oil plunge and dried up bread to be put on your table. It's eatery style at its best (I'm seeing you Carrabba's Italian Grill, Bertucci's, California Pizza Kitchen, and Romano Macaroni Grill.) That is this formula!
With the correct blend of bread plunging flavoring and the best olive oil you can discover, you can make café style nourishment in your home kitchen. It fills in as the ideal tidbit for those social affairs with loved ones. What's more, with the correct changes, I figured out how to make it pleasant consistently.
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Ingredients
If Using Dried Spices:
- ½ tablespoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional)
If Using Fresh Herbs:
- 1 tablespoon fresh basil, chopped
- 1 teaspoon fresh oregano, chopped
- ½ teaspoon fresh thyme, chopped finely
- ¼ teaspoon fresh rosemary, chopped finely
- ¼ teaspoon red pepper flakes (optional)
OTHER INGREDIENTS:
- 1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
- 3 cloves of garlic, minced
- ½ teaspoon freshly squeezed lemon juice
- 2 tablespoons parmesan cheese
- Salt & pepper
Instructions
- Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
- Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.
For more detail : bit.ly/2r9BfIO
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