Greek Salad Dressing and Greek Salad is tart lemon and herbs blended in with vinegar, oil, and sweet nectar mustard showered over a bed of greens with feta, tomato, onion, and Kalamata olives. I like to make a major bowl of this on Sunday and eat everything week!
Greek Salad Dressing is the ideal serving of mixed greens dressing formula, made with olive oil, lemons, vinegar, nectar mustard, and flavoring. It's a lighter formula, without a moment to spare for the super bowl recuperation! Provided that you're in any way similar to me, you have a genuine wings-and-nachos headache directly about at this point.
This sets impeccably with barbecued chicken, or just without anyone else. You can include pretty much of any of the serving of mixed greens garnishes to suit your taste, or even get innovative, in light of the fact that the genuine champ in this formula is the greek plate of mixed greens dressing.
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Ingredients
For the Dressing
- 1/2 cup extra virgin olive oil
- 1/2 cup apple cider vinegar
- 1 medium lemon juice only
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried basil
- 1 tsp honey mustard
- 1 tsp parsley
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Whisk all ingredients together. Pour into salad dressing bottle and serve over your favorite greek salad.
Recipe Notes
*Suggested greek salad: Romaine lettuce with assorted toppings such as kalamata olives, feta cheese, tomato, and red onion.**
For more detail : bit.ly/2OD2N1i
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