Christmas Magic Bars are gooey and rich with their OREO outside layer, caramel focus, and heaps of red and green M&M Candies, Holiday Chocolate Chips, Toffee, Pretzels, and Peanuts. They are so natural to make and to bring with you to a vacation party.
On the off chance that you have ten minutes, you have all that could possibly be needed time to set up a skillet of these Christmas Magic Bars. Sounds great, isn't that so?
On the off chance that you haven't found the marvels of enchantment bars (a.k.a. 7 layer bars or gooey bars) right now is an ideal opportunity. You essentially top an outside of treat or cake with improved dense milk at that point sprinkle on your preferred fixings and let the enchantment occur as the enchantment bars heat in the stove. The improved dense milk caramelizes while heating and transforms into a gooey delicate caramel that holds the bars together.
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Ingredients
- 30 Original Oreo Cookies crushed into fine crumbs
- 1/2 cup 1 stick unsalted butter, melted
- 1 14 ounce can sweetened condensed milk
- 1/2 cup Heath toffee bits
- 1/3 cup salted and roasted peanuts
- 1/2 cup pretzels broken into small pieces
- 16 Winter Oreo Cookies with Red Vanilla Filling broken into small pieces
- 1 cup red and green M&M's
- 1 bag Nestle Holiday Semi-Sweet Chocolate Morsels with Red and Green Morsels
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a 9x13 baking pan with non-stick aluminum foil.
- Mix crushed Original Oreo Cookies with melted butter.
- Press into and even layer in the 9x13 baking pan.
- Sprinkle on toffee bits, peanuts, and pretzels.
- Pour sweetened condensed milk over top and spread evenly.
- Add the pieces of red cream filled Oreos cookies, 1/2 cup of the red and green M&M's and 1/2 of the bag of Holiday morsels.
- Bake for 25-27 minutes until the sweetened condensed milk has caramelized. Remove from oven and sprinkle on the remaining red and green M&M's and Holiday Chocolate Morsels.
- Return to oven for 3 minutes.
- Remove pan from oven, and tap it on the counter a few times. This will help secure all the M&M's.
- Cool completely.
- Peel off foil. Cut into 24-30 squares.
- Store in an airtight container for up to a week.
For more detail : bit.ly/2XigQNR
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