These Hot Chocolate Cookies have since gotten one of the most prevalent plans on Love From The Oven. Hot cocoa Cookies are impeccable Christmas treats and are incredible treat for treat trades.
Actually genuinely, these hot cocoa treats are staggering. The flavor that the hot cocoa contributes is quite stunning, they don't pose a flavor like "another chocolate treat" maybe, they pose a flavor like a cup of hot cocoa.
There are such a significant number of new kinds of hot cocoas out there, don't hesitate to get somewhat inventive with these! One thing you would prefer not to do however is make them with sans sugar cocoa. They won't turn out too I'm apprehensive.
Also Try Our Recipe : Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 1/4 cups flour
- 4 packages or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits mini marshmallows do not work the same and can be a bit of a sticky mess
Instructions
- Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.
- In a separate bowl combine dry ingredients. Gradually beat dry ingredients into butter mixture until blended. Stir in chocolate chips and Mallow Bits*. Cover and chill for 30 minutes.
- When ready to bake, preheat oven to 350 degrees. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.
For more detail : bit.ly/2qSmslF
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