Apple Cinnamon Overnight Oats! Veggie lover, vegan, without gluten, and just take 5 minutes to make. A tasty and solid fall breakfast in a hurry and the best start to the day!
You folks! Fall is directly around the bend. Are you all energized? My brain (and hunger) is as of now going full bore fall EVERYTHING! Today, we're commencing the fall season (a touch early, yet WHATEV) with these delectable Apple Cinnamon Overnight Oats!
Think cool climate, falling leaves, and the smell of crisp prepared warm crusty fruit-filled treat filling your home. That is basically what's incorporated by these Apple Cinnamon Overnight Oats! I'm sorry not heartbroken on the off chance that I become a definitive fall fixated nourishment geek throughout the following couple of months, yet that is practically everything I can consider at the present time.
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Ingredients
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1 packet stevia
- 1 Tbsp maple syrup
- 1/2 cup unsweetened almond milk
- 1 apple
Instructions
- Throw everything (except for the apple) into a mason jar the night before.
- Mix it all together and refrigerate overnight.
- In the morning, chop up the apple and add it to the mason jar.
- Take it with you and enjoy!
For more detail : bit.ly/2QhEYi0
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