FRIED ZUCCHINI #vegetarian #appetizers

Regardless of whether you serve it as a side or a canapé, this café style Fried Zucchini is a family top choice. Browned to flawlessness, this dish is basically compelling, particularly dunked in farm and marinara!

Zucchini is one of our preferred vegetables! There are such a significant number of sides and canapés you can make with it, as heated parmesan zucchini, or zucchini tots. This is one of our most loved approaches to appreciate it however!

I additionally prefer to arrange this dish at eateries and have chosen that Cheesecake Factory and Claim Jumper have my preferred renditions of this yummy dish. Have any of you attempted this at these spots?? If not – don't worry, since we have an inclination you'll cherish this natively constructed form the same amount of.

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Ingredients

• 2 Zucchini
• 2-3 cups milk
• Panko Bread Crumbs {Next to Shake n Bake at Grocery Store or you can use regular bread crumbs}
• 3 cups flour
• oil

Instructions

1. Heat oil to medium heat.
2. Slice zucchini into several circles. Throw 10-15 slices of zucchini into a bowl of milk.
3. From there add slices to a gallon bag filled with the flour. Shake around.
4. Put slices back into the milk and make sure it gets all wet again.
5. Add slices to a gallon bag filled with Panko crumbs. Shake around.
6. Fry until golden brown. Repeat process until all the slices are breaded and fried.

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