Prepared Goats Cheese Rolls with Honey and Thyme - a tasteful and scrumptious starter thought!
I saw the formula for these Baked Goats Cheese Rolls with Honey and Thyme on Twitter some time prior and I figured it would be a decent dish where to utilize a portion of my homegrown thyme. Also the way that my mum, similar to me, LOVES cheddar!
The formula itself is quite clear, however what truly separates it is the utilization of nectar. Goat's cheddar and nectar is constantly an extraordinary mix and thyme includes the required grittiness that finishes the flavor profile of the dish, making it overpowering. Appreciate!
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Ingredients
- 1- 2 rectangular filo at sheets depending on the size of your sheets
- Leaves from 8 sprigs of fresh thyme
- 60 gms – 4 tbsp butter melted
- 125 gms – 5 oz. soft goat’s cheese
- 4 tsp honey lavender if possible
Instructions
- Cut the filo sheet in half lengthways, and in half crossways to make 4 rectangles measuring approximately 15x20 cm (6”x8”).
- Brush the rectangles generously with butter, ensuring that about 1 tbsp is saved to brush the tops.
- Sprinkle some thyme leaves along the long length of each pastry rectangle and fold it in to encase it. Crumble some goat’s cheese in a line along the opposite short side of the pastry. Starting at the goats cheese end, roll the pastry once over the goats cheese and carry on rolling all way to the thyme, sealing the join.
- Repeat the process to make 4 rolls.
- Place on a baking tray lined with baking paper and brush once more with the remaining butter. Bake in a pre-heated oven at 180°C – 355°F for 15-20 minutes or until golden and crisp.
- Serve immediately with a drizzle of honey on top.
For more detail : bit.ly/2kNBOFy
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