Copycat Panera Broccoli Cheese Soup Recipe #dinner #meals

Copycat Panera Broccoli Cheese Soup is prepared in under 30 minutes! The ideal bowl of solace sustenance without going out!

Copycat Panera Broccoli Cheese Soup is the ideal weeknight supper thought when you are gazing at your wash room uncertain what to make! The vast majority of the fixings are things we quite often have available, so it's very simple to pull together ultimately.

You can generally utilize new broccoli to make Panera Broccoli Cheese Soup, however it's alright on the off chance that you need to venture into the cooler for a pack of solidified broccoli florets. We've all done it a period or two and they'll be similarly as flavorful in this soup!

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Ingredients

•  1/4 cup unsalted butter
•  1/2 cup diced onions (yellow or white)
•  1 cup shredded carrots (I used matchsticks that I cut into half inch pieces)
•  2 1/2-3 cups broccoli florets, chopped small
•  1 1/2 cups chicken broth
•  1 cup milk (I use skim/fat free)
•  1 cup heavy whipping cream
•  1/4 cup all-purpose flour
•  1 1/2 tsp kosher salt
•  1/2 tsp black pepper
•  pinch of crushed red pepper flakes (or more as desired)
•  2 cups shredded cheddar cheese

Instructions

1. In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut).
2. Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.
3. Once thick, add cheese and stir until melted and smooth. Serve soup and enjoy!

For more detail : bit.ly/2IeWu3x

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