BLUEBERRY MUFFIN BREAD RECIPE #breakfast #cake

This Blueberry Muffin Bread is only the yummiest bread for breakfast or extremely whenever of the day. I utilized solidified blueberries I had picked myself and solidified a year ago – they were still crisp tasting.

This bread is far and away superior with naturally picked berries, so in the event that you can do that pull out all the stops!

This Blueberry Muffin Bread is a most loved Recipe. This blueberry portion is superb after supper with some espresso yet similarly useful for breakfast.

Also Try Our Recipe : CINNAMON ROLL MUFFINS

Ingredients

• 1 cup white sugar
• 1/2 Cup Salted Butter
• 2 eggs
• 1 Tbsp Vanilla Extract
• 1 Cup Milk
• 2 Cups All purpose Flour
• 2 tsp Baking Powder
• 2 Cups Blueberries

Instructions

1. Preheat your oven to 350 degrees.
2. Grease a 9 inch loaf pan.
3. Cream together the butter and sugar.
4. Add the eggs, vanilla and milk beating well.
5. Add the dry ingredients and beat until well combined
6. Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
7. Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean.
8. Allow to cool in pan for 10 minutes before removing to finish cooling.

For more detail : bit.ly/2RmaWf6

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