This Homemade Vanilla Cake Mix is super easy to put together and store in your pantry for those days you want to put together a quick, delicious vanilla cake! Make several to keep on hand – or to give as gifts. I’ve even included a cute little tag you can print out with the ingredients and instructions for baking later!
The mix includes flour, sugar, baking powder and salt. All your main dry ingredients really. Just combine them in a bowl and add them to a well sealed mason jar and you’re all set! It’s a fair amount of mix, so I used a 32 oz size mason jar. I had to do a little tapping of the jar on the table to get everything to pack down so could I fit it all.
Also try our other recipes > Blackberry Lime Cake
INGREDIENTS
DRY INGREDIENTS FOR CAKE MIX
- 2 1/2 cups (325g) all purpose flour
- 2 cups (414g) sugar
- 3 tsp baking powder
- 1 tsp salt
WET INGREDIENTS TO FINISH CAKE
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 tbsp vanilla extract
- 2 large eggs
- 1 cup (240ml) hot water
- Cake mix printable tag
- Vanilla Buttercream Frosting
STEPS
- To make the cake mix, combine the dry ingredients and mix well.
- Add the dry mix to a large sealable container. I used 32 oz mason jars. Seal and store until ready to make. Print the tag with ingredients and instructions to add to the jar.
- To finish the cake, preheat oven to 350°F (176°C) and grease a 9×13 inch cake pan.
- Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
- Add the wet ingredients to the dry cake mix and mix until well combined.
- Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
- Pour the batter into the greased cake pan and bake for 28-32 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the cake to cool and frost
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