A totally hand crafted copycat Starbucks Caramel Macchiato formula. Simple to make starting with no outside help and completely delightful!
To be 100% genuine, my Starbucks drink of decision is their white chocolate mocha, however I tried one of their caramel macchiatos to make sure I could analyze the two, and I unquestionably favor this one. I locate the natively constructed flavors somewhat more brilliant, somewhat more grounded.
This formula is both great and horrible on the grounds that you are not restricted by whether you have caramel sauce at home to make it. You prepare the caramel yourself in five minutes level. So on the off chance that you keep substantial cream available (which I do), you can make these whenever you feel like it (which I certainly shouldn't).
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Ingredients
Caramel Sauce
- 2 tablespoons (1oz) unsalted butter
- 1/4 cup heavy cream
- 1/4 cup (50g) packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
Coffee
- 1 cup of your favorite strong black coffee very hot
- 1-3 teaspoons sugar
- 1 tablespoon heavy cream
- Whipped cream optional
Instructions
Caramel Sauce
- Melt butter in a small saucepan over medium heat.
- Add heavy cream, brown sugar, and salt. Stir well.
- Bring to a gentle simmer and allow to cook for 4 minutes, until thickened, stirring occasionally.
- Remove from heat and mix in vanilla. Transfer to a mason jar with a lid for storage.
Mix
- Stir coffee, 1 tablespoon of the caramel, sugar, and cream together. Taste and add more sugar if needed.
- Top with whipped cream and another drizzle of caramel if desired.
- Drink and enjoy that $4.50 you just saved yourself.
For more detail : bit.ly/2Y0rcBm
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