THE VERY BEST CHICKEN MARINADE RECIPE #dinner #grilledchicken

Essentially the BEST Chicken Marinade formula ever… .thus simple to make. Balsamic vinegar, nectar, dark colored sugar and flavors consolidate to implant your preferred flame broiled chicken with exquisite flavor with succulent, delicate outcomes.

Custom made Chicken Marinade couldn't be simpler to make. Just whisk together olive oil (utilize a decent one here), balsamic vinegar, lemon get-up-and-go, soy sauce, Worcestershire sauce, dark colored sugar (for caramelization), nectar (for an alternate dimension of sweetness), Italian Seasoning (I like that it's everything the flavors I would regularly use in one), salt, pepper, garlic powder, onion powder and smoked paprika.

Sweet and tart, the absolute best Chicken Marinade makes the absolute best flame broiled chicken, stove simmered chicken or skillet burned chicken around. The most adaptable marinade in your kitchen weapons store.

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INGREDIENTS

• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 3 tbsp Worcestershire sauce
• 1 lemon, juice and zest
• 3 tbsp italian seasoning
• 2 tbsp garlic powder
• 1 tbsp smoked paprika
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 6 boneless, skinless chicken breast (or 4 bone in thighs and 4 bone in chicken legs)

INSTRUCTIONS

1. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, salt and pepper until combined.
2. Place the chicken in a large zip top bag and place the bag in a large bowl to prevent leaking. Pour the marinade over the chicken and seal the bag pressing out as much air as possible.
3. Transfer the chicken to the refrigerator and marinade for 1-24 hours. 
4. Remove the chicken from the bag. Cook, as desired.

To Grill:

1. Grill the chicken over medium-high heat for 4-5 minutes (for boneless chicken) or 7-8 minutes for bone in chicken. 
2. Flip the chicken over and cook for an additional 5-10 minutes or until cooked through and no longer pink in the center.

To roast:

1. Preheat oven to 425 degrees. Place the chicken on a baking sheet lined with parchment or foil. 
2. Roast the chicken for 20 minutes for boneless and 35-40 minutes for bone in chicken or until cooked through and no longer pink in the center.

For more detail : bit.ly/2XIxMN3

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