The most effortless Tomato Basil Soup EVER and it's so new and dynamic. Made with only 4 fixings (in addition to salt, pepper and discretionary olive oil) and it just takes 10 minutes to make!
This Easy Tomato Basil Soup is for those occasions when I am feeling prudent and when I don't have much time. It is so amazingly simple to make and takes just around a little ways through and through.
The kinds of this Tomato Basil Soup are crisp, lively and untainted. The main fixings are tomatoes, onion, garlic and basil (in addition to a little oil and flavoring). It's so straightforward!
There are just around 280 calories in the whole skillet of this soup and it is extremely low in fat. It can even be made thoroughly fat free by excluding the olive oil and sautéing the onions and garlic in a drop of water.
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Ingredients
- 1 teaspoon olive oil optional, you can use a drop of water to sauté instead to keep the recipe oil free
- 1 medium onion chopped
- 3 large cloves of garlic chopped very finely I like lots of garlic so used 4 but adjust to suit your tastes
- 7 cups / 1400 g of chopped fresh tomatoes see recipe notes
- 1 handful of basil leaves and stalks are fine
- 2 teaspoons salt adjust to taste
- 1 teaspoon pepper adjust to taste
Instructions
- Heat a pan over a medium heat and add the oil or a couple tablespons of water.
- When hot add the onions and garlic and cook for a couple of minutes until just starting to turn golden.
- Add the chopped tomatoes. Continue to cook over a medium heat, stirring every few minutes until the tomatoes have broken down and are soft.
- Remove from the heat and add basil and salt and pepper then blitz in a blender or with a stick immersion blender until smooth.
- Serve immediately.
For more detail : bit.ly/2xPGG1y
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