Tragically, there's solitary 1 because of win that and it may be by, you got it, crush the water out of the cauliflower before to puree it!
Here's a tip for you: if like Maine you get delight from take-up your puree incredibly steaming, toss it inside the microwave for certain prior seconds to serve it. It'll make even it fluffier!
Also try our recipe : Keto Cheesy Garlic Breadsticks #healthy
INGREDIENTS :
- 2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total)
- ¼ cup paleo mayo
- ¼ cup ghee (or make your own)
- ½ tsp Himalayan salt
- ¼ tsp ground white pepper
- generous grating nutmeg
INSTRUCTIONS :
- Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
- Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
- Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
- Serve piping hot with a little dollop of ghee and chopped herbs
Read more our recipe : Dill Chicken Salad #paleo #lowcarb
Source : bit.ly/2sFc4f7
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