ENGLISH STICKY TOFFEE PUDDING #puding #cake

ENGLISH STICKY TOFFEE PUDDING 

Heated with sweet and healthy dates, splashed in natively constructed caramel sauce, this English Sticky Toffee Pudding is genuinely addictive. Stock up on dates in light of the fact that your storeroom as of now conveys the remainder of the fixings. 

It's caramely, it's made with bravo date organic products, it's ooey-g00ey and there's no denying, English Sticky Toffee Pudding is droolworthy. Advantageously heated in a biscuit tin, the formulas makes 12 servings of a pudding. 

Give me a chance to caution you, this sweet is great, you'll need to either twofold the formula or make it again after first clump gets ate up. Truth be told, I made English Sticky Toffee Pudding a week ago, yet regardless I have a few dates in my storeroom

Ingredients :

• 9 large dates pitted and finely chopped
• 1 cup boiling water
• 2/3 cup brown sugar
• 1 1/3 cup flour
• 1 egg
• 1 tbsp grapeseed oil
• 1 tsp baking soda
• 2 tsp baking powder

pinch of salt : 

1. cooking spray
2. flour or coconut powder for dusting muffin tin cavities
3. For The Homemade Caramel
4. 1/2 c brown sugar
5. 2/3 c heavy cream
6. 1/4 c butter
7. pinch of salt

Instructions : 

1. Preheat the oven to 355 F, spray muffin tin cavities with a thin coating of cooking spray and dust with some flour or cocoa powder.
2. In a medium bowl pour boiling water over chopped dates and sprinkle with baking soda. Mix well.
3. In a large bowl combine olive oil, sugar and egg. Give it a whisk.
4. In a separate medium bowl sift together flour, baking powder and salt and add everything to the egg and sugar mixture. Mix well, add softened dates and mix again.
5. Divide the batter equally among the muffin tin cavities, cover with a foil and bake for 25 minutes until toothpick comes out clean.
6. Take puddings out of the oven, carefully remove from the muffin tin and cool on the wire rack.
7. For The Homemade Caramel
8. Put a small pot on a high heat, add sugar, heavy cream, butter and a pinch of salt and mix the ingredients. Wait until sugar dissolves, reduce the heat to low and cook until caramel becomes amber or dark brown in color, about 5 minutes.

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