These 4-fixing chocolate keto brownie bombs are perilously flavorful!
I've been eating them relentless for as far back as not many months, and the main explanation it's taken me such a long time to share is that I don't typically try to gauge the fixings. I'll simply toss everything together (I some of the time like to include chia seeds also) and sever bits of mixture at whatever point I go through the kitchen. It's difficult to remain away!
The best part about the formula is that you can redo it to suit your very own preferences. For instance, I'm a fanatic of very dull and severe chocolate, so I don't include a lot of sugar. Be that as it may, I let my mother attempt my form once, and she said to "Please Katie, never put that on the blog!"
Also Try Our Recipe : MANGO PINEAPPLE SMOOTHIE BOWL
Ingredients
- 1 cup nut butter of choice, or allergy friendly
- 2/3 cup cocoa powder
- 4-5 tbsp sweetener of choice, or as desired
- 1/4 tsp salt
- optional mini chocolate chips
- optional 2 tbsp coconut oil
Instructions
- Blend everything together in a food processor—scraping down the sides as needed—until it forms a smooth dough. Roll into balls. If you’ve added melted chocolate or coconut oil, refrigerate just until they are firm enough to scoop into balls with a mini cookie scoop. I haven’t tried the recipe in a blender and am not sure it would work, but be sure to report back if you experiment!
For more detail : bit.ly/33HpK97
Read More Our Recipe : Aloo Gobi – Potatoes & Cauliflower
0 Comments