We can't quit chomping on these salted caramel pretzel snaps! They just take two or three fixings and no time at all to make!
I have been staying here everlastingly attempting to make sense of a name for these things since they are somewhat similar to those "turtle" chocolates individuals make aside from not on the grounds that there are not nuts and the chocolate is on the base not a shell on top. Chomps? Be that as it may, it's somewhat more than a chomp and truffles unmistakably wouldn't function as they are in no way like a truffle. Snaps? That is to say, they do snap when you nibble them. Also, trust me, they are compelling minimal salted caramel pretzel snaps!
Our companion, Aaron tried us out of a little salted caramel pretzel snaps treat at his home one night, however I haven't ever observed them at the store, so I was adhered to make my very own and I'm glad to state it's the quickest formula ever!
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Ingredients
- 3 bars Milk Chocolate Almond Bark melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
- 1/2 Bag Mini pretzels
- 1/2 bag Caramel squares melted or more as needed. I also use a hunk of Peter's Caramel Brick from Orson Gygi
- Sea salt
Instructions
- Lay out wax or parchment paper, using a spoon, drizzle a little chocolate on the paper and smooth it out a little with the back of the spoon like you are painting a circle.
- Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three.
- Sprinkle with a little sea salt and then drizzle a little more chocolate.
- Let set and store in Tupperware.
For more detail : bit.ly/2RfORgD
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