Bacon Cheeseburger Crock Pot Tater Tot Casserole ~ Easy Slow Cooker Twist on a Classic Tater Tot Casserole! It's smooth, gooey and comfort nourishment made simple!
It's very simple to make and made totally without any preparation with no canned soups! Try not to stress however you can in any case substitute in a jar of cream soup of your decision in the event that you like. You could likewise prepare this in the broiler like a customary potato tot goulash and I will give guidelines for that also. Try not to stress, I got ya secured.
This formula causes a truly enormous sum yet it to can without much of a stretch be sliced down the middle. I simply make a huge sum and have some for scraps. Remains + kids + a bustling day = one cheerful mother! You can serve this dish as is or present with a basic plate of mixed greens, or steamed vegetables and some hard bread. YUM!
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Ingredients
- 2 pounds lean ground beef
- 10 strips bacon diced
- 1 small onion diced
- 4 cloves garlic minced
- 1/3 cup all purpose flour
- 3 cups milk
- 1 tablespoon Worcestershire sauce
- dash of hot sauce optional
- 3 cups cheddar cheese plus a little extra for topping if desired
- 12-16 oz bag frozen mixed vegetables
- 1/4 cup sour cream
- salt and pepper to taste
- 32 oz bag frozen tater tots
Instructions
- In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Sprinkle the flour over the ground beef and stir well to combine. Stir in the milk, Worcestershire sauce and hot sauce. Cook for 2-3 minutes or until thickened. Remove from heat and stir in the cheddar, frozen vegetables and sour cream.
- Spray the crock pot with non-stick spray. Place some tater tots in the bottom of the crock pot. Pour meat gravy over tater tots. Arrange remaining tater tots on top. Cover and cook on LOW for 3-3 1/2 hours. In the last 10 minutes of cooking sprinkle with extra cheddar if desired. Cover and finish cooking.
For more detail : bit.ly/2Li2PuG
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