Superfood hot cocoa - a sound occasion treat. Normally improved with maple and brimming with comfortable flavor from cinnamon, cocao, and maca. Veggie lover.
From that point forward, I've been stirring up this blend for Jack and me – it's a more beneficial hot cocoa than the Swiss Miss from the days off of my adolescence. Rather than cocoa, I chose to utilize a combo of cacao powder and maca powder. Cacao is the most unadulterated type of chocolate and it's pressed with cancer prevention agents, fiber, and magnesium. Maca (powder from the Peruvian maca root) has a malty vanilla flavor, and it's useful for weariness, memory, and a huge number of other things.* It offers a little jolt of energy that is comparative yet not as outrageous as espresso. Ideal for a touch of morning help.
This tasty and sound superfood hot cocoa is extraordinary for winter mornings or a bravo dessert! Vegetarian.
Also Try Our Recipe : Keto Coffee Frappuccino (Starbucks Copycat)
Ingredients
- 2½ cups almond milk (I use Almond Breeze Original)
- 2 tablespoons cacao powder (I use Nativas Naturals)
- 1 tablespoon maca powder (I use Essential Living Foods)
- 2 tablespoon maple syrup, or to taste
- ½ teaspoon coconut oil
- Pinch of cinnamon
- Tiny pinch of sea salt
optional toppings:
- Coconut whip** (see homemade instructions below)
- Shaved dark chocolate
Instructions
- In a blender, mix the almond milk, cacao powder, maca, maple syrup, coconut oil, cinnamon and salt. (You can also whisk this together by hand). Transfer to a medium saucepan and heat. Taste and adjust the sweetness if desired. If it's too thick, add a little bit more almond milk.
- Serve with coconut whip and shaved dark chocolate, both optional.
Notes
** Homemade Coconut Whip:
solids from 1 (14-ounce) can full-fat coconut milk, refrigerated overnight
⅓ cup powdered sugar
Few drops of vanilla extract
For more detail : bit.ly/34MjuOI
Read More Our Recipe : No Bake Cake Batter Truffles
0 Comments