Melt in Your Mouth Crock Pot Cinnamon Roll Casserole #breakfast #slowcooker

Simmering pot Cinnamon Roll Casserole is the place each chomp suggests a flavor like the delicate sweet focal point of a Cinnamon Roll.

This Crock Pot Cinnamon Roll Casserole rushes to put together and turns out great. Each chomp dissolves in your mouth. Immaculate weekend breakfast for the family. Or on the other hand carry it to work and keep it warm in your simmering pot.

This is a refrigerated canned cinnamon move formula. I have tried this formula with solidified cinnamon rolls. Utilizing distinctive cinnamon moves for this formula may yield various outcomes.

Also Try Our Recipe : Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Ingredients

• 2 cans refrigerated cinnamon rolls. Cut into quarters I used Pillsbury Grands with Cream Cheese Icing
• 3 eggs
• 1/2 cup half & half
• 3 tbsp maple syrup
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg

Instructions

1. Spray the inside of your crock pot with cooking spray.
2. Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.
3. In a medium bowl whisk together the remaining ingredients.
4. Pour evenly over the top of the cinnamon rolls.
5. Spread one of the containers of icing over the top of the cinnamon rolls.
6. Close the lid and cook on Low for 3 1/2 hours.
7. Spread the second container over the top of the cinnamon rolls.
8. Let cinnamon rolls cool for 5 minutes before serving.

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