I have an astonishing Biscuits and Gravy with Sausage and Egg Breakfast Casserole formula to impart to you today!
Rolls and Gravy with Sausage and Egg Breakfast Casserole is a simple breakfast meal made with scones, sauce, eggs, wiener, and cheddar. This morning meal goulash is an unquestionable requirement make for huge social occasions to straightforward Sunday morning breakfast.
I'm certain you've known about bread rolls and sauce goulash, isn't that so? This variant of that prevalent breakfast dish is loaded up with eggs, cheddar and wiener notwithstanding the rolls and sauce! It's an ideal breakfast dish formula for sluggish Sunday mornings with the family and it's far and away superior when multiplied for enormous gatherings. Reward: this Egg Casserole can be gathered the prior night for all intents and purposes no morning prep!
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Ingredients
- 12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)
- 6 eggs
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
- 1 lb sausage, any flavor
- 1 cup cheese, shredded
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350. Grease a 13×9 pan
- Brown the sausage in skillet and drain thoroughly.
- Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
- Layer cooked sausage over the biscuit pieces,
- Layer shredded cheese over sausage.
- Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
- Make gravy according to instructions, and pour over everything.
- Bake for 35-45 minutes, or until eggs and biscuits are cooked through. (read tips above)
- Serve warm (leftovers are excellent too!)
For more detail : bit.ly/2QWmOmx
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