Hello, it's me – Lily! I trust you're having a marvelous end of the week. I know, I am!! Think about why? My aunties and grandmother are nearby!! But on the other hand it's tragic on the grounds that they are leaving tomorrow. 🙁 Do you recollect when I educated you regarding my move presentation? It was a Disney subject. Along these lines, my mother made Mickey Mouse cupcakes for the refreshments.
Add your icing to a channeling pack – I utilized a 1M Wilton Tip. Add some icing to the center and the pipe all around beginning at the edge and closure at the highest point of your underlying touch. YUMMY!! I figure your children will adore these fun and basic cupcakes.
Very adorable and straightforward Mickey Mouse Cupcakes ideal for you next Disney party! Overly delicate and sodden - made with a dark and white cupcake blend, icing pocket, and oreos for ears!!
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Ingredients
- 1 box Betty Crocker's Black and White Cupcake mix
- 2 eggs
- 3/4 cup water
- 1/4 cup oil
- Frosting pouch
- 2 tsp water
- 1/2 cup butter softened
- sprinkles
- 24 Oreos
Instructions
- Make cupcakes as directions stated on box (blend mix, 2 eggs, water and oil and pour into liners).
- Bake at 350 for 18-23 minutes. Let cool.
- Wait to make frosting when close to serving.
- For frosting I added ½ cup powdered sugar and a tablespoon of milk and blended it with the frosting pourch, water and softened butter.
- Add frosting to piping bag with 1M Wilton tip and pipe on cupcakes.
- Add sprinkles and Oreos.
For more detail : bit.ly/2r45iSt
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