CORN CASSEROLE FOR THE HOLIDAYS #thanksgiving #dinner

Corn Casserole for the Holidays is certainly a family most loved side dish. It is a sweet and appetizing, hoe cake like dish that is excessively delightful and simple to make.

I don't recall how Corn Casserole turned into a standard Thanksgiving and Christmas supper staple in our family. I simply realize that at whatever point our family is discussing our vacation supper it is a given that I will bring corn meal.

It is never going to be confounded as a vegetable side dish, however it is the most delightful piece of Thanksgiving or Christmas. I ensure there won't be any remains.

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INGREDIENTS

•  1 box Jiffy Corn Muffin Mix
•  1 can Creamed Corn
•  2 cans Whole Kernel Corn (drained)
•  1 cup Sour Cream
•  1/2 cup Butter (Melted)

INSTRUCTIONS

1. In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter.
2. Pour into a greased pan.
3. Bake for 45 minutes or until golden brown in a 350 degree oven.
4. Remove from oven, sprinkle with grated cheese. Return to oven for 10 minutes.

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