Healthy Cookie Dough Milkshake (Vegan, Paleo, Gluten Free, Refined Sugar Free) #drinks #healthydrink

There are two sorts of individuals in this world: the individuals who favor the treat, and the individuals who lean toward the mixture. While I ADORE treats, I fall absolutely into the last camp. In school, I kept a log of Tollhouse chocolate contribute my apartment cooler, accessible at whatever point I expected to squeeze off a chomp (or three). In my later, progressively solid years, I've been known to keep a glass holder brimming with this stuff in my cooler, delving into it with a spoon on Bachelorette evenings (any other person Team Luke?) or even a couple of tricky mornings.

What's more, presently, in the soul of summer, I've made an interpretation of my fixation into a milkshake. A totally veggie lover, paleo, refined sugar free, solid treat mixture milkshake. You could call this a smoothie and drink it for breakfast, on the off chance that you needed – it's that bravo. In any case, the flavor – the flavor is all debauchery. It's rich, rich, loaded up with vanilla smoothness and overflowing with nibbles of chocolate. Past solidifying a touch of nondairy milk in ice 3D square plate the night prior to, the entire thing likewise meets up in around two minutes level.

There are a couple of mystery fixings here that give it that preeminent treat batter enhance. Almond spread brings that rich richness, while a plenitude of vanilla concentrate guarantees that chocolate chip treat quintessence. I likewise swapped chocolate chips for cacao nibs, which are totally natural squashed cacao beans and along these lines hold a greater amount of chocolate's stunning supplements. You realize when individuals talk about chocolate being a super nourishment? They're discussing crude cacao, which is pressed with theobromine, magnesium, and cancer prevention agents that give you a smooth vitality and heaps of resistant boosting power. They totally fulfill my chocolate yearnings, and I love the swoon crunch they give when beat into the milkshake, yet in the event that you like, you can likewise utilize dull chocolate chips or shavings.

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Ingredients

• 1.5 cups non-dairy milk of choice (I prefer homemade coconut cashew but store bought canned coconut milk would be my second choice – the thicker your milk, the thicker and creamier your milkshake will be)
• 2 tbsp almond butter
• 1/8 tsp sea salt
• 1 tsp vanilla powder (can sub 2 tsp vanilla extract)
• 4 tbsp maple syrup
• 6 tbsp raw cacao nibs (these can be found online, at most Whole Foods and other natural grocery stories, but you can sub dark chocolate chips or shavings if desired)

Instructions

1. Pour 3/4 cup milk into ice cube tray; freeze 6 hours, or until completely solid.
2. Blend remaining 3/4 cup liquid milk with almond butter, vanilla, sea salt and maple syrup until very smooth.
3. Add milk ice cubes and blend until just smooth and no ice cube chunks remain (don’t overblend, or the ice will begin to melt, and you’ll lose that delicious milkshake consistency).
4. Pulse in cacao nibs until they’re evenly distributed and flecked throughout milkshake, but not completely incorporated.

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