These Mini Strawberry Pies with a graham wafer outside layer are the ideal summer dessert. No prepare and simple to make with only a couple of fixings makes them the prettiest natural product dessert for gatherings and picnics.
This no prepare strawberry pie formula is best in the spring or late-spring when new strawberries are accessible at u-pick homesteads or rancher's business sectors. It's likewise an extraordinary formula since you can swap out strawberries for some other crisp organic product. You could likewise change Jello flavors, on the off chance that you like.
It was so natural to utilize, and I cherished the ideal little gap that it makes. You don't squander the scrumptious organic product since it just expels the stem.
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Ingredients
- 1 cup water
- 3/4 cup sugar
- 2 Tablespoons cornstarch
- 1 - 3 ounce box strawberry Jello
- 4 cups diced or sliced strawberries
- 12 mini graham cracker crusts (2 packages store bought)
- Cool Whip
- fresh whole strawberries, optional
Instructions
- Whisk together the water, sugar, and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 1-2 minutes.
- Stir in the Jello until dissolved. Let the mixture cool 5-10 minutes.
- Spoon the strawberries into the mini graham cracker crusts.
- Pour the Jello mixture slowly over the tops of the pies. Let the Jello fill in and then pour more on top being careful not to over fill.
- Refrigerate until set. Top with Cool Whip and a whole strawberry, if desired.
For more detail : bit.ly/32fDgjQ
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