This Cinnamon Rosemary Old Fashioned is a warming mixed drink made with a nectar based basic syrup that is immaculate whenever.
A warming sipper, it was ideal for the gentle days and the cool evenings we were encountering.
Cinnamon Rosemary Old Fashioned is an ideal beverage for fall, winter, and occasion celebrations. In the event that you are delicate to gluten-grain-based whiskey, Hudson Baby Bourbon is a100% corn based and could be a decent other option.
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Ingredients
Cinnamon Rosemary Simple Syrup
- 1/2 cup honey
- 1/2 cup water
- 6 sprigs rosemary
- 3 cinnamon sticks
For the Cocktail
- 4 teaspoons cinnamon rosemary simple syrup
- 3 dashes angostura bitters
- 2 ounces bourbon
- 1 orange peel
- rosemary sprig for garnish optional
Instructions
- Start with making the simple syrup. In a small saucepan, combine honey, water, rosemary sprigs, and cinnamon sticks over medium heat. Bring to a simmer, stirring frequently until honey has dissolved into water. Remove from heat and allow to cool completely. Once cool, remove rosemary and cinnamon sticks and transfer to an airtight container.
- When ready to make cocktail, add 4 teaspoons of the cinnamon rosemary simple syrup and 3 dashes of bitters to an Old Fashioned glass. Swirl syrup and bitters around in glass. Add bourbon, ice, orange peel, and stir. Store extra simple syrup in airtight container in refrigerator. Enjoy!
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