This Chai Latte formula has the sweet and hot flavor that you love, and can be made at home in not more than minutes. It's sans dairy, normally improved, and makes an extraordinary more beneficial option in contrast to the benevolent you'd purchase at a coffeehouse.
To sweeten the deal even further, it's less expensive and has no odd additives or added substances. I love making it at home since I get the opportunity to control the measure of flavor and sweetness. You can basically taste as you go!
Like a latte made with espresso, a chai latte is commonly made with a tea concentrate and steamed milk. At the point when I filled in as a barista in school, the chai concentrate we utilized had enough sugar in it that it could sit on the counter for over a month without refrigeration. I needed to make sense of a more advantageous choice to make at home to keep away from that! This normally improved chai latte has an aftertaste like a café drink without the additional sugar or additives. It's without caffeine and can be effectively tweaked to your preferences!
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Ingredients
- 2 cups almond milk (or milk of choice)
- 3/4 teaspoon ground cinnamon , or to taste
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3 tablespoons maple syrup (or sweetener of choice)
Instructions
- In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot.
- Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.
For more detail : bit.ly/2N6jxP4
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