Caramel Apple Nachos start with cuts of green apples at that point canvassed in warm caramel sauce, white chocolate and squashed treats. These apple nachos are a fun and delectable fall treat!
OCTOBER is here! Whoopee! Anybody that knows me by and by or has pursued the blog for a little while realizes I love Halloween. It is my second fave occasion to Christmas! I love all the charming and creepy adornments and fill my home with a blend of both. I likewise love arranging out our ensembles! Essentially, Halloween makes me a glad young lady 😀
Each Friday this month I'll be sharing a fun HALLOWEEN treat or embellishment thought to get all of you in the creepy soul with me! 🙂 Up first are these AMAZING Caramel Apple Nachos. They are SO great and overly easy to make. They'd be ideal for a gathering or an enjoyment after-school nibble the children can help make. The garnishes can truly be whatever your heart wants. The alternatives are perpetual!
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Ingredients
- 4 large green apples (I use Granny Smith)
- ½ package Kraft caramels (unwrapped) or caramel bits
- 1 Tablespoon water
- ½ package white chocolate chips
- ½ cup miniature chocolate chips
- 1 Heath candy bar, crushed
Instructions
- Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a large serving platter.
- Meanwhile, place caramels in a microwave-safe bowl with 1 Tablespoon water. Microwave in 25 second intervals until just melted. Drizzle warm caramel over apples.
- Place white chocolate chips in a separate microwave-safe bowl. Microwave in 25 second intervals until just melted. Drizzle over apples.
- Top apples with mini chocolate chips and crushed candy bar. Serve immediatley and enjoy!
For more detail : bit.ly/2D6oP7n
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