Smoked cashew cheddar formula that is sweet, rich and very moreish. This veggie lover cheddar is loaded with heart-sound fats, nutrients and protein. The mushy dairy free taste originates from wholesome yeast and the smokiness is given by smoked paprika.
Speedy and simple to make cashew cheddar formula that takes under 10 minutes. In the event that cheddar prevents you from going vegetarian attempt this formula today! It cuts and when prepared at a low temperature it liquefies and goes brilliant.
It's ideal on a cheeseboard where everybody, veggie lover or not will appreciate this vegetarian cheddar. My regular cheddar formula to make a vegetarian cheddar rapidly that preferences stunning and can be cut. Cashews and dietary yeast make a cheddar that is both dairy free and taste astonishing.
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INGREDIENTS
- 1 cup / 150g Cashews
- ½ cup / 40g Nutritional yeast
- 1 tbsp Smoked paprika
- 1 tbsp Maple syrup
- 1 tbsp Agar agar powder
- 1 clove of Garlic
- 1 Lemon juiced
- ¼ tsp Turmeric
- ¼ tsp Cayenne pepper
- 1½ cups / 350ml Water
- a pinch of Salt
INSTRUCTIONS
- Place half the water and everything else apart from the agar agar into a blender.
- Blend until smooth.
- In a pan put in the remaining half of the water and the agar agar.
- Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.
- Take off the heat and stir in the cashew cheese mixture until combined.
- Pour into a mould and then chill for an hour.
- Enjoy the cashew cheese within 5 days and keep chilled.
- This vegan cheese can be frozen to last for up to 3 months.
For more detail : bit.ly/35jlzCv
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