Do you ever get up toward the beginning of the day simply realizing it will be an incredible day? That is to say, you need to hit the sack first, which is something I've been feeling the loss of the most recent couple of evenings since my children have been exchanging off with declining to rest. Parenthood = Awesome. In any case, Friday… simply like TOMORROW? That will be an incredible day. What's more, I think, just before we head over to that 7:30pm appearing of The Force Awakens, we will appreciate a Star Wars Rebel Alliance Chocolate-Covered Strawberry Float. So yummy. Best, most invigorating approach to beat-back the clouded side. So imagine a scenario where they have treats. The light side has skims. Heh.
Do you see it in the pics? The little bits of chocolate all up in the strawberry? That is a smidgen of everything-is-great in that spot. Gracious, and did I neglect to make reference to this is an absolutely sans dairy formula? Hell no doubt. There resembles no milkies and it won't make your belly hurt by any stretch of the imagination. Astounding, yes? I tell ya what, you simply make this and, trust me, all considerations of the clouded side will be out of your head. Until Vader appears at your entryway with treats once more, however simply offer him one of these and he'll make them call him Anikin by the last gulp of the straw. Heh.
Star Wars Rebel Alliance Chocolate-Covered Strawberry Float. Most ideal approach to up the clouded side. So consider the possibility that they have treats. The light side has drifts.
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INGREDIENTS
- 4 cans coconut milk
- 1 cup powdered sugar
- 8-10 fresh strawberries
- 2 12- oz strawberry sodas
- 1 cup dairy-free chocolate chips
INSTRUCTIONS
- To make the ice cream, open your coconut milk cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.
- Add the powdered sugar.
- Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.
- Slice all but 4 of the strawberries and mash them with a masher.
- Fold strawberries and 1/2 cup chocolate chips into the ice cream.
- Place in the freezer for approximately 2 hours.
- Microwave remaining chocolate chips in a microwave-safe bowl in 30-second increments, stirring between, until chocolate is smooth.
- Dip the remaining 4 strawberries in the chocolate and place on a plate.
- Put the chocolate-covered strawberries into the refrigerator for approximately 10 minutes or until chocolate hardens.
- Place one generous scoop of ice cream into 4 cups.
- Pour strawberry soda over each scoop of ice cream.
- Top with the chocolate-covered strawberries and serve to your rebels.
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