Warm rice beat with steamed vegetables, chicken and delectable teriyaki sauce! Our family adores this formula and I cherish having the option to sneak a couple of additional veggies into my children mouths!
Cooked the chicken first and afterward added carrots and broccoli to the moderate cooker an hour or so before serving. Served for loved ones and everybody cherished it! I will make it again on the grounds that the fixings are family staples.
These are solid, simple, kid-endorsed thus delightful!
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INGREDIENTS
- 5 boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 teaspoons minced garlic
- 4 cups cooked rice
- 2 cups baby carrots (steamed)
- 2 cups broccoli florets (steamed)
INSTRUCTIONS
- Spray slow cooker with nonstick cooking spray and place chicken in bottom.
- In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Shred chicken in slow cooker once cooked.
- Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.
For more detail : bit.ly/32kcGXG
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