My Snowball Cookies are smooth, chewy, soft cake mix cookies which can be lined in powdered sugar to seem like “snowballs.” best for while you want a simplified or nut-unfastened version of the traditional cookie.
I’m positive you've got all visible the traditional Snowball Cookies, but because the recipes all call for nuts, they're a no-cross for us. however I so love them and assume they're ideal for Christmas time. they may be so pretty and white and i love how they look jumbled in with bountiful tin of Christmas cookies. strive those Snowball Cookies without a nuts and also you’ll love them.
INGREDIENTS
- 1 box white cake mix
- 1/3 cup oil
- 3 egg whites
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar (optional)
INSTRUCTIONS
- Preheat oven to 350 ranges.
- mix all elements, besides powdered sugar, on medium until nicely combined. relax for thirty minutes. If dough feels sticky, upload 1/4 cup flour or powdered sugar.
- Take approximately 2 tablespoons of dough and roll into a ball. Roll dough in powdered sugar (non-compulsory) and vicinity on a parchment coated cookie sheet. Bake in preheated oven for 9-11 minutes, or till the tops start to crack. (do not let them get brown - it will spoil the "snowball" effect.
- allow cool on the cookie for a couple of minutes before shifting to a cooling rack. with sifted powdered sugar.
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