SHEET PAN STEAK AND VEGGIES #dinner #cleaneating

Superbly prepared, dissolve in-your-mouth delicate steak with potatoes and broccoli. All made on 1 single sheet dish! Simple CLEAN UP!

Steak and veggies. No pause. Steak and potatoes and broccoli. Is there anything better? All things considered, there is.

Steak and potatoes and broccoli on a sheet skillet. On ONE single sheet skillet. Which means. Simple cleanup. What's more, an easy supper. In addition, it looks super fance. With no of the work. So we as a whole win.

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INGREDIENTS:

• 2 pounds baby red potatoes
• 16 ounces broccoli florets*
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds (1-inch-thick) top sirloin steak, patted dry

DIRECTIONS:

1. Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
3. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
4. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
5. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
6. Serve immediately with garlic butter, if desired.

NOTES:
*16 ounces broccoli florets is equal to about 3 cups.

For more detail : bit.ly/2ouapKJ

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