MARINATED AND ROASTED VIDALIA ONION RINGS WITH PARMESAN #diet #vegetarian

Marinated and Roasted Vidalia Onion Rings with Parmesan are a heavenly side dish thought for individuals who like sweet onions, and this is a very simple side dish!

There's nothing I love in excess of a ultra-simple formula that delivers a genuinely essential dish, and this formula for Marinated and Roasted Vidalia Onion Rings with Parmesan is unquestionably one of those. I as of late purchased a major sack of Vidalia onions as a feature of a pledge drive, so I've been considering approaches to utilize them. After I marinated a few onions for the Greek Salad with Marinated Onions and Oregano, I had marinating and afterward cooking the onions. In case you're a fanatic of caramelized onions, this dish has that equivalent umami-loaded flavor. Next time you're cooking something in the stove, have a go at broiling some marinated sweet onions for a heavenly side dish.

Vidalia onions originate from Vidalia, Georgia, where the low sulfur soil delivers sweet onions with a gentle flavor. Just onions from Georgia can be called Vidalia onions, and the name is trademark-ensured. Vidalia onions are my included plant element for Weekend Herb Blogging, facilitated for the current week by Cinzia from Cindystar.

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INGREDIENTS:

• 4 medium-sized Vidalia onions or other types of sweet onions
• 2 T balsamic vinegar
• 1/4 tsp. Spike Seasoning
• 1/4 tsp. dried thyme
• 1/4 cup olive oil
• 1-2 T freshly grated Parmesan cheese
• salt and fresh ground black pepper to taste

DIRECTIONS:

1. Peel onions, cut in to slices about 1/2 inch (1.25 cm) thick, and separate into rings.
2. Put onion rings into a large Ziploc bag.
3. In a small bowl, stir together balsamic vinegar, Spike Seasoning, and dried thyme.
4. Whisk in olive oil.
5. Pour marinade into plastic bag and let onions marinate in the refrigerator 4 hours or longer, turning a few times if you’re home.
6. Preheat oven to 400 F/200 C.
7. While oven preheats, drain onions in a colander placed in the sink.
8. Spray non-stick baking sheet with olive oil or non-stick spray.
9. Arrange onions on baking sheet, putting them in a single layer as much as you can.
10. Roast onions 30-40 minutes, turning about every 10 minutes.
11. Onions are done when they are nicely browned, especially on the edges.
12. Remove onions to serving dish, sprinkle with Parmesan cheese, season to taste with salt and fresh ground black pepper and serve hot.

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