Maple Sriracha Roasted Cauliflower is sweet, zesty, thus scrumptious! The entire family will love this solid side-dish! Who realized veggies could be so delightful?
This is, by fay, my new most loved method for cooking cauliflower. It's somewhat sweet, somewhat hot, and a ton of DELICIOUS. Also, it includes sriracha, which at this point I'm certain you realize I'm fixated on. #guiltyascharged
Too simple.
Sweet and fiery.
Solid and filling.
what's more, interminably versatile (wanna utilize nectar instead of the maple? Go right ahead! Wanna include a poached egg top and call it supper? You let it all out! Wanna include extra sriracha post broiling? Get your flavor on, friend!)I trust you cherish this Maple Sriracha Roasted Cauliflower as much as we do!
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Ingredients
- 1 head of cauliflower, cut into bite-sized pieces
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons sriracha
- 2 1/2 tablespoons maple syrup
- Salt and pepper to taste (I recommend a 1/4 teaspoon of each)
Instructions
- Preheat oven to 425°(F).
- Cut the cauliflower into bite-sized pieces; transfer to a large bowl; set aside. In a small bowl combine olive oil, sriracha, maple syrup, salt, and pepper. Pour the sriracha mixture over the cauliflower and mix well, making sure the cauliflower is well coated in the sauce.
- Spread the cauliflower onto a large baking sheet and bake for 20 minutes, stirring once at the half way point. Increase the oven temperature to 475 and bake for another 12 minutes, or until golden brown. Serve at once.
For more detail : bit.ly/2ITRdgp
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