PARMESAN ROASTED TOMATOES #dinner #simplerecipes

Parmesan Roasted Tomatoes - delicious and stout broiled tomatoes stacked with Parmesan cheddar. So natural to make, idiot proof and stunning!

These simmered tomatoes are so natural to make, takes just 2 key fixings: tomatoes and Parmesan cheddar. The rest are storeroom things that everybody has at home (olive oil, salt and dark pepper).

This is the ideal season to attempt this formula as dazzling tomatoes are bounteous in the market or ranchers showcase now.

Also Try Our Recipe : Crescent Cheese Danishes!

INGREDIENTS

•  6 small tomatoes, halved
•  1 tablespoon olive oil
•  1 pinch salt
•  ground black pepper to taste
•  1/2 cup grated Parmesan cheese

DIRECTIONS

1. Preheat the oven to 400F.
2. Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper. Arrange the tomatoes on a baking dish, and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted and the top is slightly browned.
3. Remove from the oven and serve immediately.

For more detail : bit.ly/2yL3YEf

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