CREAMY GARLIC MASHED POTATOES RECIPE #vegetarian #thanksgiving

This Creamy Garlic Mashed Potatoes formula is my preferred method to eat pureed potatoes. Everybody adores crush when they're progressed nicely. There's nothing more awful than knotty, boring pureed potatoes.

Being Russian, we love our garlic and I love the garlicky flavor help. This is certifiably not a low fat dish, so don't worry about the fixings, it tastes stunning. The whipping cream and margarine give a rich smoothness that will make your potatoes stick out. I love it considerably more when doused with sharp cream or sauce.

When making an enormous dinner like Christmas or Thanksgiving, you can make the Creamy Garlic Mashed Potatoes ahead of time, and keep it in a moderate cooker on low to remain warm. It's a help which enables you to get ready ahead, prepared to serve when you're prepared to eat. At the point when warmed in a moderate cooker, it will lose it's softness. This exemplary garlic squashed potato plans is so velvety and cushioned. Completely a family most loved supper side, ideal for Thanksgiving for Christmas or regular! Rich Garlic Mashed Potatoes Recipe.

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Ingredients

• 2 lbs /1kg potatoes
• ½ cup whipping cream
• ½ cup butter
• 2-3 garlic cloves minced
• salt and pepper
• parsley or chives as garnish optional

Instructions

1. Peel the potatoes and place in a large pot. Potatoes should be roughly the same size, to ensure even cooking. Fill pot with enough water to cover potatoes and cook the potatoes for about 20 minutes, or until they are tender but not falling apart.
2. Drain the potatoes well and place into a mixing bowl. Using a mixer, starting slowly at first, whip the potatoes while gradually increasing speed. Slowly drizzling in the whipping cream and add the minced garlic. Add the softened butter and continue beating the potatoes until they are 'whipped' and fluffy.
3. Add salt and black pepper to taste, and garnish with chopped parsley or chives.

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