CHICKEN BURGERS WITH AVOCADO CORN SALSA #healthy #simplerecipes

Exceptionally simple to make, yet so delicate and delectable, these Chicken Burgers with Avocado Salsa will be adored by everybody!

I truly love these Chicken Burgers with Avocado Corn Salsa. They make a brisk and delectable supper and require only a couple of fixings and just 30 minutes of your time. It's mid year now; who has the opportunity to cook?

Back to our scrumptious chicken burgers. Since I don't have an outside flame broil, I utilize my preferred nonstick barbecue skillet to cook these burgers. Obviously, I urge you to utilize an open air flame broil, in the event that you have one, for significantly more flavor.

Also Try Our Recipe : SLOW COOKER CHICKEN TERIYAKI BOWLS

Ingredients
For the Chicken Burgers

• 1 1/2 lb ground chicken meat (I prefer thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, provolone)
• 1/4 cup mayo
• 1/2 tsp salt
• 1/2 tsp pepper

For the Avocado Corn Salsa

• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• 1/8 cup chopped fresh cilantro
• 1/2 tbsp olive oil
• salt and pepper to taste
• 1/2 lime, juiced

Instructions
Chicken Burgers

1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
4. While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa

1. Using a sharp knife, remove the kernels from the corn cob.
2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
3. Serve this Avocado Corn Salsa atop the Chicken Burgers.

For more detail : bit.ly/2T4j0hZ

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