Texas Sheet Cake Cookies (Chocolate Cake Mix Cookies w/ Fudge Icing) #desserts #classic

These Texas Sheet Cake Cookies are a fun curve on an exemplary Texas formula – a chocolate sweetheart's fantasy work out as expected!

These Texas sheet cake treats are a handheld adaptation of the exemplary cake. They're a fun turn on the customary formula, ideal for making at the special seasons or for gifting, and they are pressed with chocolate!

I cherish this formula since it's genuinely simple (chocolate cake blend treats) however the without any preparation icing makes them taste so unbelievably delectable!

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Ingredients
Chocolate Cake Mix Cookies Ingredients

• 1 box Milk Chocolate Cake Mix
• 2 Eggs
• 1/3 cup Canola Oil
• 1/2 cup Chopped pecans optional

Icing Ingredients

• 2 Tablespoon Cocoa Powder
• 1/2 cup Unsalted Sweet Cream Butter
• 3 Tablespoon Whole Milk
• 2 cups Powdered Sugar

Instructions
Chocolate Cake Mix Cookie Directions

1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
2. In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.
3. Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
4. Bake for 8-10 minutes.
5. Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.

Icing Directions

1. Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
2. Whisk together until combined and smooth.
3. Remove from the heat and slowly whisk in the powdered sugar until smooth.
4. Place a cookie sheet under the wire rack to catch excess chocolate.
5. Scoop out a spoonful of icing and pour over the cookies.
6. Allow the icing to harden before enjoying.

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